Chipped Beef for Shit on a Shingale
Welcome to part i of a deep-dive into a true American classic nutrient, Creamed Chipped Beefiness on Toast. (Also known as South.O.S., Same old Stuff, Same old Shit, Shit on a Shingle, and Stew on a Shingle.) There are a lot of variations on this dish. And I mean a LOT. But today we're going to start with my take on the recipe that started it all.
The kickoff known press of this recipe is from the 1910 Manual for Army Cooks. The table of contents lists it as " Stewed chipped beef, with cream sauce, served on toast. " the recipe itself is simply titled " Beef, chipped (for 60 men). "
Y'all, it doesn't go whatsoever simpler than this. Nosotros're talking near a recipe designed to feed 60 hungry, tired soldiers. With shelf-stable pantry goods. In battlefield conditions.
The original recipe reads similar this:
This is pretty simple stuff, right? All ingredients are things an army cook would take had on hand (or at least should accept had on paw) in 1910 (Except maybe the parsley, unless it was dried.). This recipe stretches rations and fills bellies. Fifty-fifty if information technology is a petty… Lackluster, shall we say?
Why do they call it "Shit on a shingle?"
Well… You accept to call up that this recipe is more of a guideline than it is a set of strict rules. (As are almost recipes of the time.) Not all provisions arrive when they should, or are what you expect. Cooks accept to make substitutions, even today, peculiarly in wartime.
You lot as well accept to consider the fact that not all provisions in the field in 1910 were of top quality. Or of good quality. Or of any quality at all. (You ate what you lot could get at times.) And of course, there'south the result that not all regular army cooks are very skilful cooks (and not all even wanted to be cooks) at all…
Sometimes the Due south.O.South. tasted like… Well… You get the thought.
Somewhen, anything that had some kind of meat slathered in creamed gravy became the " shit ", and the toast they served information technology on was the " shingle ." Information technology was a meal some soldiers groaned about, but others quite liked it. When those soldiers came home at the terminate of the First and 2d World Wars, they brought a craving for creamed chipped beefiness on toast with them.
I, for one, am very thankful they did.
Let's make some Creamed Chipped Beef on Toast!
The original recipe for S.O.S. is obviously a bit much for most people. It's made to feed a platoon, not a family. It'due south too using an ingredient list from over a century ago. Allow'southward assume you're feeding four to six people, non forty to sixty.
Nosotros're too going to arrange this a little to use ingredients most people volition accept available in their kitchens. ( I'thou skipping the condensed milk mixed with beefiness stock for apparently whole milk.) Simply feel free to play with the recipe until you come up upward with a version that makes y'all happy!
First – A bit of discussion on dried, or "chipped" beef:
We can presume that the version of stale beefiness used in the original recipe is at least similar to what is available today. Or at to the lowest degree I tin't find any reference to something completely different. Though I doubt you lot'll observe a 15-pound container of the stuff available.
More likely, you'll be able to observe a 2.25-ounce jar of dried beef at your local grocer, or yous tin can get a 3-pack of dried beef from Amazon.
Information technology will await something like this:
They expect a flake like pringles… Only beefier. And saltier. With a texture a lot like fruit leather. It's kinda cool, actually.
Did you find the line in the instructions that say to scald the beefiness if information technology'southward very salty? WEll. I'g here to tell you right from the get-become that it is. Information technology's Very. VERY salty.
You don't take to scald your chipped beef, merely you lot're definitely going to want to soak it in fresh, cold water for a bit before cooking. You might even desire to change out the water once or twice.
I didn't soak my chipped beefiness. Trust me, that was a mistake.
Anyhow, before you soak and rinse your chipped beef (And you will, considering you are a lot smarter than I am), chop information technology into seize with teeth-sized pieces. It doesn't have to exist perfect and pretty, only it will definitely help with the end event.
If this is the kickoff time you've made S.O.S., information technology'due south not going to wait like yous've got a lot of meat here. But trust me, a two.v-ounce jar will hands make enough for four people, and maybe six. No need to open a 2nd container unless you're serving a large group, or you're extremely hungry.
Right. At present that you've rinsed and chopped your beef (Or yous can chop it and and then rinse it. The order honestly doesn't matter.) information technology's time to get cooking!
Allow's get this S.O.S going!
Grab a large, heavy-bottomed skillet and slap it on medium-loftier rut. Then add your butter, or other fat of choice, and get that melted.
Add your chipped beef and brown it a niggling in the butter. (We're just calculation color here. The beef is already cooked, so this only takes a minute or two.) You lot want to meet the beefiness relax and soften a fleck.
Now add your flour and give everything a practiced mix.
Make sure you glaze all of the beef in flour. And then add some black pepper. (Practise not add salt! This is already more than salty enough.) Proceed on stirring until the flour is a nice golden color.
At present it's fourth dimension to add together your milk. (You can use condensed milk mixed with beef stock if you prefer. I simply use milk, and to me, it tastes simply fine. But hey, it's your kitchen. Practice what makes you happy!)
Go along stirring. Reduce the heat to medium-low and let everything simmer until information technology thickens upwardly Endeavour to become the chipped beef to divide a bit then that every serving has an equal corporeality.
Now is besides a great time to go your toast going You lot'll be needing information technology in just a second.
A quick annotation on the toast you use for your shingle.
This is non the place for fancy bread, Guys. In the belatedly 2000s, I made an updated (and potentially pretentious) version of this dish using a mushroom sauce on French bread. And it was adept. But it's definitely not the classic version of the Aforementioned Old Stuff.
For this recipe, y'all're going to desire to apply apparently white American sandwich bread. And you lot want it toasted until it'south virtually the consistency of a plank of wood.
Don't worry, the creamed beefiness will soften it right up. Just it'south really the texture the bread brings to the table that nosotros're later on. (Without some heavily toasted breadstuff, this recipe really doesn't have much of a texture.) That little crunch from the edges of the toast is what makes this meal satisfying.
I'm not saying you need to go buy some horrid, chemical-laden supermarket breadstuff here. Just plain sandwich bread. Homemade sandwich bread or a good fresh loaf from your local baker will work just fine.
And That's information technology. Yous've made the classic version of S.O.S!
At present toss in some parsley (if you desire to. I don't.), ladle a skilful flake of your creamed beef over a couple of slices of toast, and there you take it, Y'all. Creamed chipped beefiness on toast.
This stuff is gorgeous in its simplicity, tastes pretty darned good, and information technology won't leave you hungry. All in all, a smashing dish to serve for brunch on a weekend, or fifty-fifty for dinner on a busy weeknight. Especially if you lot've got hungry teens around.
Hither'due south the total recipe for Creamed Beefiness on Toast:
Prep Time: fifteen minutes
Cook Time: 10 minutes
Full Time: 25 minutes
Creamed chipped beefiness on toast (Besides known as South.O.S., Shit on a Shingle, Same old Stuff, Stew on a Shingle) Is a archetype American dish that'south been pleasing families for generations. Originally developed for the U.S. Military, this is 1 recipe yous must take in your recipe arsenal.
Ingredients
- ii.25 ounces dried beef
- iv Tablespoons butter
- 4 Tablespoons all-purpose flour
- Pepper to gustation
- 4 cups whole milk
- 1/4 cup fresh parsley, chopped (optional)
- 8 to 10 slices of apparently white sandwich bread, toasted
Instructions
Soak beef in cold, make clean water for x minutes. Drain and pat dry out.
Melt butter in a big, heavy skillet over medium-high heat.
Add beefiness and stir until browned. (About 2 minutes.)
Add flour and pepper. Stir to glaze and cook until flour is gilded and smells nutty. (About 3 minutes.)
Add milk, stirring constantly, and bring to a simmer. Reduce heat to medium-low and continue to simmer, stirring often, until sauce has thickened. (Virtually 5 minutes.)
Serve over toasted white staff of life.
Notes
Be sure to soak and rinse your beef. This stuff is extremely salty, and tin easily overpower everything else.
Nutrition Information:
Yield:
4 Serving Size:
1
Amount Per Serving: Calories: 514 Total Fat: 22g Saturated Fat: 13g Trans Fat: 0g Unsaturated Fat: 8g Cholesterol: 69mg Sodium: 1071mg Carbohydrates: 57g Fiber: 2g Sugar: 17g Protein: 21g
A few thoughts:
Information technology doesn't affair if yous call this by its proper name of "Stewed chipped beef, with cream sauce, served on toast", or by the more colorful names, like Shit on a Shingle. This is simple, hearty, flavorful food that can exist fabricated on any budget, by anyone, and anywhere.
And it'due south not just loved in America. This dish managed to find its fashion dwelling house with soldiers from other Allied nations during the World Wars, and it'southward enjoyed overseas sometimes as well. And then in a fashion, it's a humble American contribution to world cuisine.
It may never win any Michelin stars. But S.O.S. is more than good enough to exist served at any dinner table. And I truly hope you lot'll give information technology a place at yours.
And now to y'all:
Did you consume this recipe growing up? If so, what was information technology called in your house? And was it this version, or one of the many, many variations?
We'd love to hear your stories. And if you make this recipe, please be sure to share it with us on social media, or driblet a comment hither. We love to hear from you!
Every bit always,
Nutrient is dear. Share and savor!
Source: https://www.unclejerryskitchen.com/recipes/s-o-s-creamed-chipped-beef-on-toast/
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